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DTSTART:20261124T230000Z
DTEND:20261125T003000Z
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SUMMARY:Allenberry Wine & Cheese Club Pairing
DESCRIPTION:Wine & Cheese Club: A Pairing Night\n\nThe Cellar at Allenberry\n\nTuesday\, November 24th   6:00 7:30 pm   $30 per person   21 and over\n\nA certified Level 2 sommelier\, Sam Gibson of The Wine Merchant\, chooses every bottle on the list and will tell you where each one comes from and why it belongs beside the cheese in front of you.\n\nThe flight:\n\nShropshire Blue Cheese\n\nProduced by the family-run Cropwell Bishop Creamery in Nottinghamshire\, this award-winning Blue Shropshire has an exquisite nutty flavour\, shot through with spicy notes.The delightful taste and creamy texture are matched by its beautiful appearance\, as blue veining radiates through the deep orange body.Another award winner from Cropwell Bishop\, their Shropshire Blue was crowned Supreme Champion at the 2016 British Cheese awards in addition to being awarded Best Blue Cheese and Best English Cheese.\n\nPaired with Red Tail Ridge Dry Riesling - Finger Lakes\, New York \n\nWhite Stilton with Mango & Ginger\n\nWhite stilton is made the same way as Blue Stilton without the addition of the blue mold. Its clean\, fresh\, slightly acidic flavor works great with the sweet dried mango pieces and spicy crystallized ginger bursting through. Lightly textured and crumbly\, this cheese is delicous served on ginger biscuits with creme fraiche.\n\nPaired with Ch teau Mazetier\, Bordeaux Blanc Moelleux - Bordeaux\, France\n\nOur Cave Aged Buttermilk Basque\n\nOur Cave Aged Buttermilk Basque is a true taste of Basque country by way of our New York City cheese caves. Made using 100% sheeps milk wheels from the Pyrenees\, which we develop into a rich\, nutty cheese by aging them in our Natural Rind Cave. The result is smooth and creamy\, with a touch of earthiness at the rind\, a cooked-milk sweetness\, and touch of tang.\n\nPaired with Destiler as Acha Red Vermouth Spritz (with orange slice) \n\nSeating is limited.
X-ALT-DESC;FMTTYPE=text/html:<p><strong>Wine &amp\; Cheese Club: A Pairing Night</strong></p>\n\n<p>The Cellar at Allenberry<br />\nTuesday\, November 24th &middot\; 6:00&ndash\;7:30 pm &middot\; $30 per person &middot\; 21 and over</p>\n\n<p>A certified Level 2 sommelier\, Sam Gibson of The Wine Merchant\, chooses every bottle on the list and will tell you where each one comes from and why it belongs beside the cheese in front of you.</p>\n\n<p><strong>The flight:</strong></p>\n\n<p><strong>Shropshire Blue Cheese</strong></p>\n\n<p>Produced by the family-run Cropwell Bishop Creamery in Nottinghamshire\, this award-winning Blue Shropshire has an exquisite nutty flavour\, shot through with spicy notes.The delightful taste and creamy texture are matched by its beautiful appearance\, as blue veining radiates through the deep orange body.Another award winner from Cropwell Bishop\, their Shropshire Blue was crowned Supreme Champion at the 2016 British Cheese awards in addition to being awarded Best Blue Cheese and Best English Cheese.</p>\n\n<p><strong>Paired with</strong><em> Red Tail Ridge Dry Riesling - Finger Lakes\, New York&nbsp\;</em></p>\n\n<p><strong>White Stilton with Mango &amp\; Ginger</strong></p>\n\n<p>White stilton is made the same way as Blue Stilton without the addition of the blue mold. Its clean\, fresh\, slightly acidic flavor works great with the sweet dried mango pieces and spicy crystallized ginger bursting through. Lightly textured and crumbly\, this cheese is delicous served on ginger biscuits with creme fraiche.</p>\n\n<p><strong>Paired with<em> </em></strong><em>Ch&acirc\;teau Mazetier\, Bordeaux Blanc Moelleux - Bordeaux\, France</em></p>\n\n<p><strong>Our Cave Aged Buttermilk Basque</strong></p>\n\n<p>Our Cave Aged Buttermilk Basque is a true taste of Basque country by way of our New York City cheese caves. Made using 100% sheeps milk wheels from the Pyrenees\, which we develop into a rich\, nutty cheese by aging them in our Natural Rind Cave. The result is smooth and creamy\, with a touch of earthiness at the rind\, a cooked-milk sweetness\, and touch of tang.</p>\n\n<p><strong>Paired with</strong> <em>Destiler&iacute\;as Acha Red Vermouth Spritz (with orange slice)&nbsp\;</em></p>\n\n<p>Seating is limited.</p>\n
LOCATION:
UID:e.1380.5248998
SEQUENCE:3
DTSTAMP:20261105T025633Z
URL:https://business.carlislechamber.org/events/details/allenberry-wine-cheese-club-pairing-5248998
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