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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20261008T223000Z
DTEND:20261009T003000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Fall Farm-to-Table Chef’s Tasting with ANXO Wine & Cider at Allenberry
DESCRIPTION:Six courses and six pairings from Executive Chef Zach Ottens\, built on the flavors of fall   most of the meat and produce from Lancaster Farm Fresh Co-op\, trout from a hatchery in Central Pennsylvania. Charlie Burt\, Head Cider Maker at ANXO\, pours a wine or cider alongside each course and talks through why it belongs there. $130 per person. Seating is limited.
X-ALT-DESC;FMTTYPE=text/html:<span style="color:rgb(50\, 65\, 78)\; font-family:inter\,system-ui\,sans-serif">Six courses and six pairings from Executive Chef Zach Ottens\, built on the flavors of fall &mdash\; most of the meat and produce from Lancaster Farm Fresh Co-op\, trout from a hatchery in Central Pennsylvania. Charlie Burt\, Head Cider Maker at ANXO\, pours a wine or cider alongside each course and talks through why it belongs there. $130 per person. Seating is limited.</span>
LOCATION:Allenberry Resort and Spa
UID:e.1380.5248135
SEQUENCE:3
DTSTAMP:20260926T173459Z
URL:https://business.carlislechamber.org/events/details/fall-farm-to-table-chef-s-tasting-with-anxo-wine-cider-at-allenberry-5248135
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