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ServSafe Food Safety Manager Certification Class

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October 23, 2018
ServSafe Food Safety Manager Certification Class
Starting in 2020, the designated person in charge at a food service establishment must be a certified food protection manager. Penn State Extension is offering the ServSafe® Food Safety program, an in-person training to help participants with certification and to improve food safety practices at your facility. After attending the ServSafe class and passing the proctored, multiple-choice exam with a score of 75% or higher, participants will receive a ServSafe certificate.
Participants will learn:
  • How to safely prepare food
  • How to safely store, handle, and purchase food
  • About foodborne microorganisms and allergens
  • About personal hygiene
  • How to manage pests
  • How to clean and sanitize your facility
Class Dates: Thursday, December 6 and 13. (This is a 2-part class, must attend both sessions)
Class Location: Penn State Extension Cumberland County Office: 310 Allen Rd, Carlisle
Register online at: www.extension.psu.edu/servsafe or register by phone at 877-345-0691.
Penn State encourages persons with disabilities to participate in its programs and activities.  If you anticipate needing any type of accommodation or have questions about the physical access provided, please contact Andy Hirneisen at 610-378-1327 in advance of your participation or visit.