The Assistant Catering Coordinator will oversee all phases of banquet operations. Must be enthusiastic, possess excellent communication and organizational skills and have an ability to lead and direct a large banquet staff.Plan for proper equipment needed for events, set up and supervise catering staff during events.Determine the ideal time to initiate plating of food to ensure the highest quality of services to the customer. Communicate with kitchen staff and the person in charge of the event as
Dickinson CollegeSalad Department workers are responsible for preparing all cold food items produced in the salad Department according to guidelines established by Dining Services, to include a variety of cooking methods and equipment. Workers are responsible for setting up appropriate sauce bars, condiment bars, pre-meal coffee brewing, and other special dining room stations for themed menus, events, and special salad bar menus. Workers are responsible for coordinating pick-up of catering orders and assembly of items for
Dickinson College
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801 S Hanover St, Carlisle, PA 17013 – (717) 243-4515 – info@carlislechamber.org