Wine & Cheese Club Pairing Event

Three cheeses and five pours you won’t find by the glass, led by Sam Gibson of The Wine Merchant — a certified Level 2 sommelier who picked every bottle and will tell you why it belongs beside the cheese in front of you. This month: a grass-fed double crème Brie from Normandy, an eight-month aged Piave, and Somerdale Red Dragon, a cheddar blended with wholegrain mustard and ale. $30 per person, 21 and over. Seating is limited.