Posted 03/16/2025
Dining Hall Manager Position Title Dining Hall Manager
Responsible for all dining hall operations to include food handling, meeting budgetary guidelines, maintaining high service standards, and facility management. Supervises, through personal effort and the use of subordinate leaders, all dining hall staff. Implements personnel management practices in order to ensure that the dining hall operates efficiently and effectively while providing an excellent dining experience to customers. Responsible for ensuring staff maintain food quality and appearance and
Dickinson College